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Chicken breast skewers glazed in a honey & mustard sauce, served with a smoky tomato dip.
Tender prawns in a crispy tempura batter, served with a sweet chilli dip
A crispy, ale battered chicken breast with spicy mayo, cheese, lettuce, onion and tomato on a toasted sesame seed bun. Served with skinny cut fries, coleslaw and topped with beer-battered onion rings
Pieces of juicy butternut squash in a spicy tomato sauce, topped with Tenderstem® broccoli, reduced fat sour cream and spring onions.
Bacon and crispy croutons served on a bed of fresh salad. Topped with crumbled blue cheese and French dressing
Half a lemon and thyme chicken, served with sweet potato fries, corn on the cob and mayo.
Ripple meringue topped with a whip of cream and seasonal berries.
Custard sponge layered with vanilla ice cream, custard and rhubarb compote. Topped with a whip of cream.
Served with BBQ sauce.
Lightly seasoned in a crisp batter, served with a sweet chilli dip.
Served with BBQ sauce.
Served on crisp romaine lettuce with brown bloomer bread and butter.
Tortilla chips topped with guacamole, reduced fat sour cream, Feta cheese, radishes and spring onions with Cajun cheese sauce.
Add smoky cowboy beans with pulled beef for just 99p extra
Served with brown bloomer bread and butter.
Spiced breaded rosemary & buttermilk chicken goujons with BBQ sauce
Rosemary & buttermilk chicken goujons, potato dippers, garlic breaded mushrooms, halloumi fries, beer battered onion rings and garlic bread slices. Served with BBQ, spicy mayo and reduced fat sour cream dips.
Tortilla chips topped with smoky cowboy beans with pulled beef, guacamole, reduced fat sour cream, Feta cheese, radishes and spring onions with Cajun cheese sauce.
Two delicious 4oz steak burgers with melted Cheddar cheese.
Our award winning wheat and soya based burger, in a vegan burger bun, topped with BBQ pulled soya and burger sauce. Served with skinny cut fries and burger relish.
Two 4oz steak burgers topped with an oozy aged cheese sauce, Cheddar cheese, minced beef & flaked salt beef brisket in a sweet and spicy smoked paprika, harissa and BBQ sauce.
Served with a rich Malbec sauce, minted crushed potatoes and Tenderstem® broccoli.
Half a minute steak, pork sausage, half a chicken breast and half a gammon steak. Served with beer battered onion rings, chips, mushrooms, half a grilled tomato, fried egg, garden peas and peppercorn sauce.
8oz sirloin steak topped with king prawns. Served with lightly seasoned, battered calamari±, chips, coleslaw and half a grilled tomato.
The sirloin balances leanness with a juicy texture for extra flavour. Served with garden peas, half a grilled tomato and chips.
7oz minute steak topped with a melted garlic and parsley spread. Served with half a grilled tomato and skinny cut fries.
Served medium to well done only.
Firm, meaty and flavoursome. Best grilled rare to medium. Served with garden peas, half a grilled tomato and chips.
Good marbling gives this succulent steak bags of meaty flavour. Served with garden peas, half a grilled tomato and chips.
Chicken breast and spicy chorizo in a creamy sauce with a hint of red pesto, wrapped in a light filo pastry casing. Served with a lightly dressed side salad buttered potatoes.
A medium-hot coconut curry with sweet potato, red pepper and green beans. Served with basmati rice and a crunchy chilli slaw.
Served with your choice of fried eggs, grilled pineapple rings, or one of each, half a grilled tomato, peas and chips or jacket potato
A medium-hot curry made with chicken breast in a tomato and cream sauce, topped with Greek style yoghurt. Served with basmati rice, naan bread and mango chutney.
Hand-battered halloumi served with chips, your choice of mushy or garden peas and tartare sauce.
Layers of pasta between a spinach, sweet potato & feta sauce topped with a tomato ragu, Mozzarella and Cheddar cheese. Served with garlic flatbread.
Streaky bacon & cheese topped chicken breast. Served with your choice of chips or jacket potato, BBQ sauce and peas.
Served with your choice of mushy or garden peas and tartare sauce.
Half a rack of smoky pork ribs and a juicy smoky paprika chicken breast. Served with chips, garden peas and BBQ sauce.
Chicken breast topped with sautéed mushrooms, Diane sauce, crispy fried onions and bacon. Served on a bed of mashed potato.
Tender pieces of beef in a rich imperial stout gravy, encased in a cheesy short crust pastry. Served with mashed potato, green beans and gravy.
Crispy breaded chicken breast with a hint of garlic, topped with crispy bacon, melted Cheddar cheese and a fried egg. Served with skinny cut fries and a salad garnish.
Freshly hand-battered by our chefs to order, served with mushy or garden peas and tartare sauce.
Succulent oven-baked cod loin served on a bed of ratatouille and buttered potatoes.
A chip-shop inspired platter! Freshly hand battered fish, breaded scampi^^, battered sausage and mushy pea bites. Served with chips and tartare sauce.
A fresh and tasty salad with mixed leaves, cherry tomatoes, cucumber, red pepper and red onion, drizzled with french dressing.
Topped with your choice of:
Grilled Chicken 10.69
Grilled Halloumi 9.69
Sweet, tangy apples and sticky salted toffee sauce finished with a golden shortcake crumble. Served with custard.
Served with caramel sauce and a scoop of vanilla ice cream.
Vanilla ice cream, layered with AERO® Mint flavoured Bubbles, chocolate sauce and mint flavour syrup. Topped with a whip of cream.
The ultimate chocolate fudge cake! Served with cream.
Vanilla ice cream, layered with brownie pieces and chocolate sauce. Topped with a whip of cream and warm churros coated in cinnamon sugar.
Served with vanilla ice cream
A refreshing gin and tonic sorbet. Topped with fresh mint.
V Suitable for vegetarians. Ve Suitable for vegans. b May contain small bones. Approximate weight uncooked. May contain traces of alcohol. N May contain nuts. ×1 Multiple courses cannot be ordered from the same section.